...it just means the food I have been cooking I have considered mostly un-bloggable, but I decided to blog it anyhow, just to have a memory of what I made. Monday night was chicken stir-fry. It was okay-I made a homemade sweet and sour sauce, but I didn't care much for the sauce itself.
Tuesday I made a grilled chicken-I had placed it in marinade the night before, and then served it with macaroni & cheese and green beans. It was pretty good. I used a bottle of Lawry's Herb & Garlic marinade that I found in the kitchen cabinet.
Wednesday night was leftovers-this was planned since as soon as I got home from work, I knew it would be time to immediately leave again to head to church. I don't think the boys felt too deprived. :)
Last night I made sloppy joes from a recipe, not from the canned stuff. It had great flavor, but the recipe called for celery. If I make it again, I will omit them-they had a crunchiness that I didn't care for. I also made some parmesan roasted potatoes, which were tasty!
Today I made a batch of cookies: Triple-Threat Rocky Road. They were yummy, but I made one grave mistake-I didn't cook them long enough, so the inside was still gooey. I hope to try this recipe again, but not any time soon-it heated up the kitchen way too much for this 100°+ weather.
So that about does it for my almost unbloggable foods. Tonight: Chicken Parmesan-hoping it is blog-worthy!