My hubby had picked up some basmati rice at the store when he saw I was getting curry powder. I'm so glad he did! It really makes a difference with the final product.
Here are the veggies cooking up:
And the after I added the chicken...
And here is my portion ready to eat. (I tried to get more veggies than chicken so it would be a little more low-cal).
Taste-wise, I felt like it was lacking something. My hubby suggested red onion. Maybe if there is a next time, I'll choose a different recipe with a bit more ingredients to keep it interesting.
Unfortunately, this didn't get my Indian craving to disappear. I would still love to have some naan, tandoori chicken, and some masala. Maybe we will have a chance to eat out at an Indian restaurant soon. Here is the recipe I followed from allrecipes.com: