After we got back from Louisville, and my hubby was home from Haiti, I asked him to make me some Haitian food. Tonight, I got just that! He said that this meal was a typical lunch for the Haitians-minus the chicken. He said they typically only eat meat on Sunday. This is called poul creole (Creole chicken), diri ak pwa (rice and beans-mixed together), and all covered in sos poul (chicken sauce)-which was a tomato based sauce with okra, green peppers, and some hot peppers. Also (and pretty obviously from the picture), there was bread, but I am not sure what they call it-my guess is pain.
When I say it was good, I am making no understatement. I can see how the Haitians eat it everyday. I plan to take leftovers to work all week-it really is that good! I hope my hubby decides to make this regularly!