Tuesday, October 25, 2011


While dinner was in the oven, I tried to figure out what vegetable to cook to go with the chicken spaghetti. The vegetable is almost always an after-thought when I am cooking.  When my hubby got home I asked him if he wanted corn or lima beans. "Both." I hadn't had succotash in a really long time.  It was simple to prepare: open a can of corn and a can of lima beans (I used Trappey's with bacon). Chop up a little onion and a little tomato. Add some butter and some caldo de pollo (you could probably use regular chicken base if you didn't have any). And of course salt and pepper.  Wait for it to boil and its ready. Yum! It really hit the spot!

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