Saturday, October 13, 2012

One Hour Rolls

Do you ever just crave something?  Today for me, it was bread.  And not just a slice of loaf bread, but homemade rolls.  Thankfully, I remembered saving a pin on Pinterest to a recipe for one hours rolls.  So, I got busy in the kitchen, and before you knew it, I had some fresh, delicious dinner rolls!  Yum!
Here is a link to the recipe from What Is On Your Menu?  The recipe follows:
1 Hour Rolls
recipe from my sister-in-law Maggie

  • 1 c. warm water 
  • 1/4 c. sugar
  • 1/3 c. oil
  • 2 Tbsp. yeast
  • 1 tsp. salt
  • 1 egg, beaten
  • 3 1/3 c. flour
  1. In a kitchenaid mixer bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  2. Stir in salt and beaten egg to yeast mixture.
  3. Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the kitchenaid bowl for 10 minutes.
  4. Spray hands with non-stick cooking spray and form dough into balls. Place balls so they don't touch on a cookie sheet (18" x 26" pan). Let rise for 20 minutes.
  5. Bake in a 375 degree oven for 10 minutes.

Makes about 24 rolls. 

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