The hubby was working late tonight, and he usually cooks, so instead of scrounging for leftovers, I decided that I would take advantage of all the vegetables we have growing, and make something with them. One of the vegetables that I have not used yet (because they just recently started growing) is eggplant. So I searched eggplant recipes, and decided on ratatouille. I found this ratatouille recipe.
I have a family of meat-eaters, and I was a bit concerned these veggies would not be filling enough for them, so I checked the fridge for any leftovers I could put with it. I found a chicken breast, which I sliced and heated; and I found some bowtie pasta that had been tossed with cheese (probably queso fresco) and something green (probably green onion if I had to guess).
The verdict: I thought it was amazingly delicious! The fresh garden tomatoes were full of flavor, as were the squash and green pepper. The eggplant was really good, too, although next time I will be sure to use regular olive oil (surprise-after I started baking it I found it!) The cheese did not seem out-of-place, which I had worried about. The chicken and pasta were perfect accompaniments, too! The boys felt a little differently, though. They don't care for "weird" vegetables, and they barely picked at their plates. Oh, well-more seconds for me!
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