As has been the case the past few weekends, I made cookies again. This weekend I made snickerdoodles. A friend of mine makes them frequently, and so I had asked her for the recipe since they always taste so good. They turned out great, and I will definitely add them to my list to make again!
1 c Crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 tbsp cinnamon
4 tbsp sugar
Cream together Crisco, sugar, and eggs. Mix in dry ingredients. Add vanilla. Chill dough for a few minutes. Mix cinnamon and sugar in a separate bowl. Roll dough in small balls, and dip in cinnamon/sugar mix. Bake at 375 for 8-10 minutes.
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