Saturday, September 17, 2011

Snickerdoodles

As has been the case the past few weekends, I made cookies again.  This weekend I made snickerdoodles.  A friend of mine makes them frequently, and so I had asked her for the recipe since they always taste so good.  They turned out great, and I will definitely add them to my list to make again!
Sharon's Snickerdoodles
1 c Crisco
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 tbsp cinnamon
4 tbsp sugar

Cream together Crisco, sugar, and eggs.  Mix in dry ingredients.  Add vanilla.  Chill dough for a few minutes.  Mix cinnamon and sugar in a separate bowl.  Roll dough in small balls, and dip in cinnamon/sugar mix.  Bake at 375 for 8-10 minutes.

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