Chips and Watermelon Fizz

This weekend we actually had no plans to go anywhere, and just hung out at the house.  So, I got a bit inspired to get a little creative (with the hubbys help, of course!) in the kitchen.  Turns out, it can be a little fun when you're not under pressure!

Together we made Potato Chips (Sun-dried Tomato and Barbecue).  The barbecue recipe came from Just A Taste blog (rather tasty!), and my hubby created the Sun-dried Tomato.

The watermelon fizz recipe came from Two Tarts blog.  I used ginger ale instead soda water, and didn't use the mint ice cubes.